Crafted by Generations. Perfected Over Time.
We do all of the little things right
Hertzog Meat Co. was started with the intent to make the meat industry better. Not with some grand, revolutionary idea, but by doing things the right way every single time.
The amount of care that we put into our work, from the way we age our meats to the way we run our facilities, is done with the goal of giving our customers premium-grade meat that’s both responsibly made and unbeatable in quality.
The Hertzog family takes pride in being different
For starters, we’ve been in the livestock industry since the 1800s, and every cut of beef we sell is dry-aged to perfection from grass-fed to grain-finished livestock — each of which is raised and cared for here in Missouri.
Add in the fact that all of our livestock is processed at our very own in-house facility, and you have premium quality grass-fed beef near you that’s about as locally sourced as you can find.
A Legacy of Quality and Tradition
For years, the Hertzog family has been deeply involved in every part of the beef-raising process. From running one of the region's top livestock auctions to raising cattle on pasture, preparing them for market, and finishing them with care, we bring generations of hands-on experience to every step of the journey.
Discover the many ways you can purchase and enjoy our high-quality selection of dry-aged meats
Our state-of-the-art processing facility provides us the capability to produce and sell our meat to a variety of outlets including wholesale, retail, grocery, educational institutions, and direct to consumer. Explore our range of top-quality, locally sourced and hand-cut meats.
